Pumpkin Caramel Cake with Cinnamon Whip Frosting

October 19, 2013

267

This is one of our favorite desserts EVER, and it's so easy! It starts with a boxed cake mix and some whipped topping, but the combination of flavors will blow you away!

•Cake:
•18 ¼ oz. package yellow cake mix
•1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
•? c. water
•? c. canola oil
•4 eggs
•3 t. pumpkin pie spice
•1 can (14 oz) sweetened condensed milk
•1 jar caramel ice cream sauce
•Topping:
•1 (16 oz) container French Vanilla flavored frozen whipped topping, thawed (such as Cool Whip brand)
•1 t. cinnamon
•¼ c. sprinkles (colors of your choice)

1.Heat oven to 350 degrees F. Grease or spray bottom of 13×9-inch pan. 2.In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed until moistened, then...
See the full directions on my site

Nutritions

Calories
577

Sodium
137mg
5% DV

Fat
41g
63% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
3g
12% DV

Baked