Desserts

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

2

These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

9
For the crust:
2 cups Biscoff biscuit crumbs (measured AFTER crushing)
3/4 stick unsalted butter, melted and slightly cooled
For the cheesecake:
8oz full fat cream cheese
1/2 cup light brown sugar
3/4tsp ground cinnamon
1/2tsp ground ginger
1/4tsp each ground nutmeg and cloves
Pinch salt
1/2tsp vanilla extract
2 large eggs
1 cup pumpkin purée (not pie filling)
Preheat the oven to 350F and grease and line an 8x8 inch square pan. Place the Biscoff crumbs (either crush them in a Ziploc bag with a rolling pin or place them in your food processor to blitz them in...
See the full directions on my site
Nutritions

Calories
377

Sodium
157mg
6% DV

Fat
22g
35% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
0.8g
3% DV

Bbq Sauce with ketchup

498
foodmeanderings.com

An easy barbecue sauce with ketchup and other pantry ingredients, that's easy to throw together in a pinch. This Homemade BBQ sauce is perfect for grilling chicken, beef, pork or anything you'd put BBQ sauce in or on!

An easy Bbq sauce recipe with ketchup and other pantry ingredients, that's easy to throw together in a pinch.