Pumpkin Chocolate Swirl Cheesecake

May 29, 2013

147

Cheesecake maybe? Here is my own creation of chocolate and pumpkin together in one of my favorite desserts. This is a beautiful combination of pumpkin and chocolate. The cheesecake was smooth and creamy with rich swirls of chocolate decadence. I was so happy with the way this turned out. Even my sister who doesn't really like pumpkin desserts liked this cheesecake.

rust
2 ½ cups (380 grams) gingersnaps crumbs
1/4 cup + 1 tbsp unsalted butter , melted
1 tsp cinnamon

Cheesecake
3 – 250 gram packages cream cheese (regular or light)
1/2 cup granulated sugar
3 large eggs
1 tbsp vanilla
3/4 cup pumpkin
1/4 tsp nutmeg
1 tsp cinnamon
1 tbsp flour
1/2 cup (100g) dark chocolate, chopped

1) Preheat oven to 350F. Place a piece of parchment over the bottom of the pan, hanging over the sides. Snap in the sides and lock into place with the excess parchment hanging through. 2) Combine...
See the full directions on my site

Nutritions

Calories
467

Sodium
732mg
30% DV

Fat
5g
8% DV

Protein
15g
30% DV

Carbs
85g
29% DV

Fiber
5g
22% DV

Baked