Pumpkin Cinnamon Pancakes

Jennifer Kaplan
April 14, 2014
8

Joey always makes the pancakes. We used to have pancakes and eggs every weekend, and Joey would make the fluffiest buttermilk pancakes (from a mix) ever. He also usually handled the eggs, and I would take care of making the veggies for our eggs, and maybe getting coffee prepped. We finished off our giant bag of pancake mix from Sam's Club, and haven't bought any since. Joey decided to make me pumpkin pancakes, to finish up our Thanksgiving cooking. He found the recipe himself, and I re

5
3/4 cup all purpose flour
1/2 cup whole wheat flour
2 tbsp light brown sugar
2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
1 cup almond milk
1/2 cup canned pumpkin
1 egg
2 tbsp canola oil
1 tsp vanilla extract
Butter or cooking spray for pan
In a large bowl, whisk together the flours, brown sugar, baking powder, salt, and spices. In a medium bowl, whisk together the milk, pumpkin, egg, oil and vanilla. Add the wet ingredients to the dry...
See the full directions on my site
Nutritions

Calories
208

Sodium
165mg
6% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
32g
10% DV

Fiber
3g
14% DV

Breakfast Pan Fried

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Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV