Pumpkin Cinnamon Roll Pancakes

December 07, 2013

Delectable moist pumpkin pancakes with a sweet cinnamon swirl, topped with a smooth cream cheese glaze. You're family will love these!

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pinch clove
1 cup milk
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg

Cinnamon Filling:

4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

Cream Cheese Glaze:

4 tablespoons (1/2 stick) unsalted butter
3-ounces cream cheese, at room temperature
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 milk

In a medium sized bowl, combine the four, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, & salt. In a large bowl, combine the milk, pumpkin puree, butter, and egg. Slowly combine the dry...
See the full directions on my site

Nutritions

Calories
2033

Sodium
215mg
8% DV

Fat
197g
303% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
4g
17% DV