Main Dishes

Pumpkin Cinnamon Roll Pancakes

6

Delectable moist pumpkin pancakes with a sweet cinnamon swirl, topped with a smooth cream cheese glaze. You're family will love these!

8
1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pinch clove
1 cup milk
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg

Cinnamon Filling:

4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

Cream Cheese Glaze:

4 tablespoons (1/2 stick) unsalted butter
3-ounces cream cheese, at room temperature
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 milk
In a medium sized bowl, combine the four, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, & salt. In a large bowl, combine the milk, pumpkin puree, butter, and egg. Slowly combine the dry...
See the full directions on my site
Nutritions

Calories
2033

Sodium
215mg
8% DV

Fat
197g
303% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
4g
17% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV