Cakes

Pumpkin & Cream Cheese Roulade

4

Deliciously moist pumpkin roulade filled with light and fluffy cream cheese filling!

1 cup (125g) plain flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
3 large eggs
1 cup (200g) granulated sugar
½ cup (120g) pumpkin puree
1 and ¼ cups (175g) icing sugar, sifted
¼ cup (60g) unsalted butter, softened
1 cup (225g) cream cheese
1 teaspoon vanilla extract
Preheat the oven to 325F/170C. Line a 13x9\\\" swiss roll tin with parchment paper. Sift the flour, cinnamon and baking soda together and set aside. Using a hand/stand mixer fitted with the whisk...
See the full directions on my site
Nutritions

Calories
379

Sodium
1509mg
62% DV

Fat
15g
23% DV

Protein
12g
24% DV

Carbs
53g
18% DV

Fiber
5g
21% DV

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