Desserts

Pumpkin Cream Pie Trifles Dessert

93

Pumpkin Cream Pie Trifles Dessert – Pumpkin cream cheese filling layered with whipped cream and crushed gingersnap cookies. Similar to pumpkin pie and pumpkin cheesecake, you will love this no-bake dessert perfect for Thanksgiving!

8
1 ½ cups cold heavy cream
¼ cup powdered sugar
½ teaspoon vanilla extract
8 oz cream cheese, softened
1 ¼ cups pumpkin puree
¾ cup powdered sugar
½ teaspoon ground cinnamon
2 cups crushed gingersnaps
Using a hand mixer or stand mixer, beat cream, ¼ cup powdered sugar, and vanilla extract until soft peaks form. In a separate bowl, beat cream cheese, pumpkin puree, ¾ cup powdered sugar, and cinnamon...
See the full directions on my site
Nutritions

Calories
551

Sodium
453mg
18% DV

Fat
29g
45% DV

Protein
6g
12% DV

Carbs
61g
20% DV

Fiber
2g
9% DV
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This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y. It goes perfectly with a nice hot cup of coffee!

This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist.  And, it's not too butterscotch-y.  It goes perfectly with a nice hot cup of coffee!