Pumpkin Crisp

276

I made this Pumpkin Crisp in my large bar pan from Pampered Chef. Makes everything better.

15 ounce can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
½ teaspoon cinnamon
½ teaspoon nutmeg
1 package yellow cake mix
1 cup chopped pecans
1 cup butter
whipped cream topping

Preheat oven to 350 degrees. Combine pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg. Pour into a 9 x 13 baking dish. Sprinkle cake mix over pumpkin mixture in an even layer. Sprinkle...
See the full directions on my site

Nutritions

Calories
634

Sodium
419mg
17% DV

Fat
33g
50% DV

Protein
6g
12% DV

Carbs
74g
25% DV

Fiber
2g
11% DV

Baked