DessertsDecember 29, 2012
Calories
634
Sodium
419mg
17% DV
Fat
33g
50% DV
Protein
6g
12% DV
Carbs
74g
25% DV
Fiber
2g
11% DV
Pumpkin Crisp
243
I made this Pumpkin Crisp in my large bar pan from Pampered Chef. Makes everything better.
9
15 ounce can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
½ teaspoon cinnamon
½ teaspoon nutmeg
1 package yellow cake mix
1 cup chopped pecans
1 cup butter
whipped cream topping
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
½ teaspoon cinnamon
½ teaspoon nutmeg
1 package yellow cake mix
1 cup chopped pecans
1 cup butter
whipped cream topping
Preheat oven to 350 degrees. Combine pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg.
Pour into a 9 x 13 baking dish. Sprinkle cake mix over pumpkin mixture in an even layer.
Sprinkle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
634
Sodium
419mg
17% DV
Fat
33g
50% DV
Protein
6g
12% DV
Carbs
74g
25% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat4g29%
Monosaturated Fat13g83%
Cholesterol57mg19%
Sodium419mg17%
Potassium282mg8%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar51g102%
Vitamin A2534IU50%
Vitamin B60.31999999999999995mg15%
Vitamin C3mg6%
Calcium181mg18%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.