Desserts

Pumpkin Crumble Bars

170

Thick pumpkin filling layered over a ginger snap crust, and topped with a brown sugar pecan crumble.

16
For the crust:
3 cups ginger snap crumbs
½ cup packed light brown sugar
½ cup unsalted butter, melted
For the filling:
¾ cup unsalted butter, melted
1 (4 oz) package cream cheese, softened
1 cup packed light brown sugar
1 (15 oz) can pumpkin puree
4 large eggs, room temperature
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
½ tsp ground ginger
½ tsp all spice
½ tsp ground nutmeg
½ tsp ground cinnamon
For the topping:
? cup all-purpose flour
? cup chopped pecans
? cup packed brown sugar
½ tsp ground cinnamon
¼ cup unsalted butter, melted
Preheat the oven to 350F degrees. Make the crust: Combine the ginger snap crumbs, brown sugar, and butter. Mix well. Press the mixture into the bottom and up the sides of a 9x9 inch baking pan. Bake for 15...
See the full directions on my site
Nutritions

Calories
371

Sodium
215mg
8% DV

Fat
19g
30% DV

Protein
4g
9% DV

Carbs
44g
15% DV

Fiber
3g
14% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV