Desserts

Pumpkin Cupcakes with Cream Cheese Frosting Recipe

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These Pumpkin Cupcakes are so easy to make and the fluffy cream cheese frosting doesn’t hurt either. ;)

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Cupcakes:
15.25 ounes spice cake mix
1 (15 ounce) can pure pumpkin
? cup water
? cup vegetable oil
3 eggs
Frosting:
1 (8 ounce) package cream cheese, softened to room temperature
¼ cup butter
2 teaspoons vanilla extract
2 Tablespoons sour cream
6 cups powdered sugar
Cupcakes: Preheat oven to 350 degrees F and line a muffin tins with paper liners. Mix together cake mix, pumpkin, water, oil and eggs until well combined. Pour batter into prepared cups, filling ?...
See the full directions on my site
Nutritions

Calories
268

Sodium
43mg
1% DV

Fat
13g
21% DV

Protein
1g
3% DV

Carbs
35g
11% DV

Fiber
1g
6% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.