Desserts

Pumpkin Cupcakes with simple Cinnamon Cream Cheese Frosting

12

Fall is a few days away and I am ready for it! 65* here today so why not some amazing pumpkin cupcakes with a simple cream cheese cinnamon frosting.

12
Pumpkin Cupcake
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
2/3 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup vegetable oil
2 large eggs
3/4 cup canned pumpkin puree
1 tsp vanilla extract

Cream Cheese Frosting
1 - 8 oz Cream Cheese, softened
¼ cup butter softened
1 tsp. vanilla
2 cups powdered sugar
2 tsp. cinnamon
Candy Pumpkins (optional)
cupcakes Preheat oven to 350* In a large bowl whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set a side. In separate bowl whisk together both sugars until there are no more...
See the full directions on my site
Nutritions

Calories
313

Sodium
113mg
4% DV

Fat
14g
21% DV

Protein
2g
5% DV

Carbs
45g
15% DV

Fiber
1g
5% DV