BreadsSeptember 04, 2014
Calories
2295
Sodium
4760mg
198% DV
Fat
57g
88% DV
Protein
55g
110% DV
Carbs
378g
128% DV
Fiber
20g
81% DV
Pumpkin Focaccia Bread
135
This savory focaccia bread is fall inspired using fresh pumpkin and rosemary. Easy to make, yet looks and tastes gourmet.
1 1/3 cup cooked pumpkin, mashed or canned pumpkin
1 ¾ teaspoons instant yeast
3 ¾ cups unbleached all-purpose flour
1 cup water (warm, 105 to 115 degrees)
2 tablespoons olive oil, plus more to grease bowl/pan
1 ¼ teaspoons salt
Topping:
2 tablespoons extra-virgin olive oil
2 tablespoons fresh or dried rosemary (I prefer fresh)
3/4 teaspoon sea salt, coarse
1 ¾ teaspoons instant yeast
3 ¾ cups unbleached all-purpose flour
1 cup water (warm, 105 to 115 degrees)
2 tablespoons olive oil, plus more to grease bowl/pan
1 ¼ teaspoons salt
Topping:
2 tablespoons extra-virgin olive oil
2 tablespoons fresh or dried rosemary (I prefer fresh)
3/4 teaspoon sea salt, coarse
In large bowl of electric mixer or work-bowl of food processor fitted with steel blade, mix or pulse yeast, 1/2 cup flour, and 1/2 cup warm water until combined. Cover tightly with plastic wrap and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2295
Sodium
4760mg
198% DV
Fat
57g
88% DV
Protein
55g
110% DV
Carbs
378g
128% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat7g46%
Monosaturated Fat39g249%
Cholesterol20mg6%
Sodium4760mg198%
Potassium1360mg38%
Protein55g110%
% DAILY VALUE*
Total Carbohydrate
Fiber20g81%
Sugar4g8%
Vitamin A16425IU328%
Vitamin B61mg55%
Vitamin C22mg36%
Calcium155mg15%
Iron24mg134%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
