Pumpkin French Toast Bake | Annie's Noms

October 20, 2015

199

Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This is without doubt, the best decadent breakfast recipe!

For the French toast:
8 cups 1 inch cubes of day old bread, I used Brioche, but French bread would work great too
4 large eggs
3/4tsp ground cinnamon
1/4tsp ground nutmeg
1/8tsp ground cloves
1/2tsp vanilla extract
3tbsp light brown sugar
1 cup milk
1 cup pumpkin puree, NOT pie filling
For the topping:
1 and 1/2tbsp light brown sugar
1/2tsp ground cinnamon
Pinch of cloves
Pinch of nutmeg

An hour before preparing the recipe, place cubes of bread onto a baking tray in one layer and leave to dry out. Spray an 8x8 inch square pan with cooking spray, I used Wilton Bake Easy. Place eggs,...
See the full directions on my site

Nutritions

Calories
172

Sodium
243mg
10% DV

Fat
4g
6% DV

Protein
15g
30% DV

Carbs
18g
6% DV

Fiber
4g
17% DV

Baked