Main Dishes

Pumpkin French Toast Recipe

13

Start your fall mornings with this delicious twist on the classic French toast by adding a little pumpkin. Breakfast never tasted so good.

3 large eggs
1/2 cup heavy cream
1/4 cup pumpkin puree
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
8 slices thick sliced bread
Whisk the eggs, cream, pumpkin, vanilla, cinnamon, nutmeg, and ginger in a small bowl that is wide enough to dip your bread. Set aside. Melt a little butter in a large skillet over medium heat. Dip the...
See the full directions on my site
Nutritions

Calories
1387

Sodium
228mg
9% DV

Fat
111g
170% DV

Protein
13g
26% DV

Carbs
8g
2% DV

Fiber
5g
20% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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