Pumpkin Heath Caramel Bars

April 16, 2013

153

4 eggs
1 2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 c. Heath Bits
1 c. unwrapped caramels + 1 tbsp. water, melted

Preheat oven to 350 degrees and grease a 9x13 baking dish. Mix the eggs, sugar, oil and pumpkin with a mixer until light and fluffy. Pour flour, powder, cinnamon, salt and baking soda into another bowl and...
See the full directions on my site

Nutritions

Calories
517

Sodium
438mg
18% DV

Fat
18g
28% DV

Protein
6g
12% DV

Carbs
78g
26% DV

Fiber
2g
9% DV

Baked