Pumpkin Macadamia Nut Dump Cake

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It doesn't have to be Thanksgiving to enjoy this scrumptious cake! A true, easy-to-make dump cake, this dessert features the flavors of Pumpkin, Macadamia Nuts, and Coconut.

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large egg
• 1 1/2 cups sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 to 1 cup sweetened coconut, shredded (optional)
• 2 to 2 1/2 cups macadamia nuts, finely chopped
• 1 cup butter, melted

• Grease the bottom of a 9 x 13" pan. • In a medium bowl, mix the pumpkin, milk, eggs, sugar, cinnamon, salt and coconut (if using) until well blended. • Pour mixture into prepared pan. • Sprinkle dry cake...
See the full directions on my site

Nutritions

Calories
501

Sodium
458mg
19% DV

Fat
29g
46% DV

Protein
8g
17% DV

Carbs
49g
16% DV

Fiber
1g
7% DV

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Baked Pumpkin