Pumpkin Monkey Bread

May 15, 2013

212

For the Dough:
1/3 cup milk
2 Tablespoons butter
1/2 cup pure pumpkin (not pumpkin pie filling)
2 Tablespoons granulated white sugar
1/2 teaspoon salt
1 large egg
1 Tbsp. active dry yeast
2 cups flour
optional: 2 heaping Tbsp. vital wheat gluten
optional: 1/4 cup dough enhancer
For Rolling the Dough:
1 c. sugar
1 tsp. cinnamon

For the Caramel Filling:
1/2 c. butter
1/2 c. brown sugar
2 tbsp. honey

For the Cream Cheese Frosting:
6 tbsp. butter
4 oz. cream cheese, softened
2 cups powdered sugar
1 tbsp. vanilla

Place the butter and milk into a small bowl and microwave for 30 seconds until warmed through and butter starts to melt. Whisk for about 30 seconds. If the butter melts into the milk, it's warm enough. If...
See the full directions on my site

Nutritions

Calories
1011

Sodium
295mg
12% DV

Fat
52g
81% DV

Protein
8g
16% DV

Carbs
125g
42% DV

Fiber
4g
19% DV

Baked