Pumpkin Pancakes with Chocolate Chips
34
These fluffy little pancakes take just a bit longer to cook than the usual pancakes. Totally worth the wait! We usually just eat them plain because they are so good. The leftovers are really good for an afternoon snack just cold out of the fridge! For us, anything with pumpkin and chocolate chip is a win.
8
2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1 1/2 cup milk
1 cup pumpkin
4 eggs
1/4 cup butter ((melted))
1 1/2 cup chocolate chips
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1 1/2 cup milk
1 cup pumpkin
4 eggs
1/4 cup butter ((melted))
1 1/2 cup chocolate chips
Mix dry ingredients and wet ingredients separately - then fold together (I consider chocolate chips a dry ingredient). Cook on a hot griddle.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
416
Sodium
350mg
14% DV
Fat
15g
24% DV
Protein
8g
16% DV
Carbs
66g
22% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 47%
Polysaturated Fat 0.8600000000000001g 5%
Monosaturated Fat 5g 33%
Cholesterol 4mg 1%
Sodium 350mg 14%
Potassium 547mg 15%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 36g 73%
Vitamin A 1159IU 23%
Vitamin B6 0.23mg 11%
Vitamin C 2mg 4%
Calcium 184mg 18%
Iron 3mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
