Pumpkin Pancakes with Chocolate Chips

These fluffy little pancakes take just a bit longer to cook than the usual pancakes. Totally worth the wait! We usually just eat them plain because they are so good. The leftovers are really good for an afternoon snack just cold out of the fridge! For us, anything with pumpkin and chocolate chip is a win.

8
2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1 1/2 cup milk
1 cup pumpkin
4 eggs
1/4 cup butter ((melted))
1 1/2 cup chocolate chips
Mix dry ingredients and wet ingredients separately - then fold together (I consider chocolate chips a dry ingredient). Cook on a hot griddle.
See the full directions on my site
Nutritions

Calories
416

Sodium
350mg
14% DV

Fat
15g
24% DV

Protein
8g
16% DV

Carbs
66g
22% DV

Fiber
4g
18% DV