Pumpkin Pancakes with Chocolate Chips
29
These fluffy little pancakes take just a bit longer to cook than the usual pancakes. Totally worth the wait! We usually just eat them plain because they are so good. The leftovers are really good for an afternoon snack just cold out of the fridge! For us, anything with pumpkin and chocolate chip is a win.
8
2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1 1/2 cup milk
1 cup pumpkin
4 eggs
1/4 cup butter ((melted))
1 1/2 cup chocolate chips
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1 1/2 cup milk
1 cup pumpkin
4 eggs
1/4 cup butter ((melted))
1 1/2 cup chocolate chips
Mix dry ingredients and wet ingredients separately - then fold together (I consider chocolate chips a dry ingredient). Cook on a hot griddle.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
416
Sodium
350mg
14% DV
Fat
15g
24% DV
Protein
8g
16% DV
Carbs
66g
22% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
0.8600000000000001g
5%
Monosaturated Fat
5g
33%
Cholesterol
4mg
1%
Sodium
350mg
14%
Potassium
547mg
15%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
36g
73%
Vitamin A
1159IU
23%
Vitamin B6
0.23mg
11%
Vitamin C
2mg
4%
Calcium
184mg
18%
Iron
3mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.