Main Dishes

Pumpkin Pancakes with Cranberry Maple Syrup

Laura Neff
December 09, 2013
29

A perfect holiday breakfast. Delicious and easy!

6
Pumpkin Pancakes
3 cups all purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons light brown sugar, packed
1 cup pumpkin puree
2 tablespoons canola oil
2 teaspoons vanilla
1 1/2 - 2 cups water

Cranberry Maple Syrup
1 1/2 cups fresh cranberries
1/2 cup granulated sugar
1/2 cup water
1/4 cup pure maple syrup
Pumpkin Pancakes In a large bowl combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves and brown sugar. In medium bowl combine the pumpkin puree, canola oil, vanilla and 1 /12...
See the full directions on my site
Nutritions

Calories
404

Sodium
247mg
10% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
82g
28% DV

Fiber
5g
21% DV
Breakfast