Desserts

Pumpkin Pecan Slab Pie

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Pumpkin pecan slab pie combines the best desserts of Fall. An easy pie crust topped with a creamy pumpkin pie and finished off with pecan pie. It also makes enough for a crowd so it’s perfect for all those Holiday gatherings, and it’s pretty easy to make too.

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1 box Pillsbury refrigerated pie crusts, softened as directed on box
3/4 cup packed brown sugar
1 can (15 oz) pure pumpkin
1 1/4 cups half-and-half
2 large eggs
1 tablespoon pumpkin pie spice
2/3 cup packed brown sugar
1/2 cup light corn syrup
3 large eggs
2 cups chopped pecans
Heat oven to 375 degrees. Remove pie crusts from box. On lightly floured surface, unroll and stack crusts one on top of the other. Roll into a 17x12-inch rectangle. Fit crust into ungreased cookie sheet...
See the full directions on my site
Nutritions

Calories
106

Sodium
14mg
0% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
1g
5% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site