Desserts September 10, 2017
Calories
106
Sodium
14mg
0% DV
Fat
4g
6% DV
Protein
1g
2% DV
Carbs
16g
5% DV
Fiber
1g
5% DV
Pumpkin Pecan Slab Pie
132
Pumpkin pecan slab pie combines the best desserts of Fall. An easy pie crust topped with a creamy pumpkin pie and finished off with pecan pie. It also makes enough for a crowd so it’s perfect for all those Holiday gatherings, and it’s pretty easy to make too.
36
1 box Pillsbury refrigerated pie crusts, softened as directed on box
3/4 cup packed brown sugar
1 can (15 oz) pure pumpkin
1 1/4 cups half-and-half
2 large eggs
1 tablespoon pumpkin pie spice
2/3 cup packed brown sugar
1/2 cup light corn syrup
3 large eggs
2 cups chopped pecans
3/4 cup packed brown sugar
1 can (15 oz) pure pumpkin
1 1/4 cups half-and-half
2 large eggs
1 tablespoon pumpkin pie spice
2/3 cup packed brown sugar
1/2 cup light corn syrup
3 large eggs
2 cups chopped pecans
Heat oven to 375 degrees. Remove pie crusts from box. On lightly floured surface, unroll and stack crusts one on top of the other. Roll into a 17x12-inch rectangle.
Fit crust into ungreased cookie sheet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
106
Sodium
14mg
0% DV
Fat
4g
6% DV
Protein
1g
2% DV
Carbs
16g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.86g 4%
Polysaturated Fat 0.83g 5%
Monosaturated Fat 2g 16%
Cholesterol 0.29000000000000004mg 0%
Sodium 14mg 0%
Potassium 75mg 2%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 10g 20%
Vitamin A 15IU 0%
Vitamin B6 0.08mg 4%
Vitamin C 1mg 2%
Calcium 45mg 4%
Iron 0.7500000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
