Pumpkin Pecan Streusel Pie
65
10
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup packed dark brown sugar
1 tablespoon flour
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
15 ounces pumpkin puree
12 ounces evaporated milk
2 large eggs
1 pie crust (you only need enough for the bottom of the pan)
1/2 cup firmly packed dark brown sugar
1/2 cup old fashioned oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup packed light brown sugar
1/2 cup packed dark brown sugar
1 tablespoon flour
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
15 ounces pumpkin puree
12 ounces evaporated milk
2 large eggs
1 pie crust (you only need enough for the bottom of the pan)
1/2 cup firmly packed dark brown sugar
1/2 cup old fashioned oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Nutritions
Calories
287
Sodium
242mg
10% DV
Fat
11g
17% DV
Protein
6g
13% DV
Carbs
39g
13% DV
Fiber
3g
14% DV
