Pumpkin Pie Cake

November 21, 2012

237

Pumpkin Pie Cake is way easier to make than traditional pumpkin pie and maybe even better tasting too!

1 (18 oz) yellow cake mix

1 egg

1/2 C butter, melted

1 (29 oz) canned mashed pumpkin

3 eggs

1/2 C white sugar

1 1/2 tsp ground cinnamon

2/3 C evaporated milk

1/4 C butter

1 C brown sugar

1/2 C pecan pieces, optional

Preheat oven to 350 degrees. Cooking spray and flour a 9×13 baking pan. Reserve 1 C of cake mix from package. In a mixing bowl combine remaining cake mix, melted butter, and 1 egg. Press mixture in the...
See the full directions on my site

Nutritions

Calories
318

Sodium
209mg
8% DV

Fat
14g
21% DV

Protein
2g
5% DV

Carbs
45g
15% DV

Fiber
0.9999999999999999g
3% DV

Baked