Desserts
November 21, 2012
Calories
318
Sodium
209mg
8% DV
Fat
14g
21% DV
Protein
2g
5% DV
Carbs
45g
15% DV
Fiber
1.0g
3% DV
Pumpkin Pie Cake
116
Pumpkin Pie Cake is way easier to make than traditional pumpkin pie and maybe even better tasting too!
24
1 (18 oz) yellow cake mix
1 egg
1/2 C butter, melted
1 (29 oz) canned mashed pumpkin
3 eggs
1/2 C white sugar
1 1/2 tsp ground cinnamon
2/3 C evaporated milk
1/4 C butter
1 C brown sugar
1/2 C pecan pieces, optional
1 egg
1/2 C butter, melted
1 (29 oz) canned mashed pumpkin
3 eggs
1/2 C white sugar
1 1/2 tsp ground cinnamon
2/3 C evaporated milk
1/4 C butter
1 C brown sugar
1/2 C pecan pieces, optional
Preheat oven to 350 degrees. Cooking spray and flour a 9×13 baking pan. Reserve 1 C of cake mix from package. In a mixing bowl combine remaining cake mix, melted butter, and 1 egg. Press mixture in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
318
Sodium
209mg
8% DV
Fat
14g
21% DV
Protein
2g
5% DV
Carbs
45g
15% DV
Fiber
1.0g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
27%
Cholesterol
36mg
12%
Sodium
209mg
8%
Potassium
175mg
5%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
3%
Sugar
34g
68%
Vitamin A
1715IU
34%
Vitamin B6
0.08mg
4%
Vitamin C
7mg
12%
Calcium
97mg
9%
Iron
0.73mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.