Cakes

Pumpkin Pie Cake Recipe

639

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It's moist and so delicious! You can also top it with whipped cream or vanilla ice cream. You can't go wrong with this pumpkin recipe!

20
16 ounces canned pumpkin
12 ounces evaporated milk
1 1 /2 cups sugar
3 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 yellow cake mix
1 cup butter (2 sticks)
1 cup chopped pecans or walnuts
Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl. Pour into a greased 9x13 pan. I used a glass pan. Then sprinkle the dry cake mix over the entire...
See the full directions on my site
Nutritions

Calories
237

Sodium
105mg
4% DV

Fat
20g
31% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

The post UPGRADING Your Thanksgiving Leftovers – They Are Better Than the ORIGINAL appeared first on Six Sisters' Stuff.