Dip

Pumpkin Pie Dip 2

Cathy McInnes
September 18, 2014

I am starting to see pumpkin things everywhere from the craft store to the food store! There are endless possibilities on how to use pumpkins to decorate and to eat! Some of our favorite pumpkin things come in ice cream, cookies, pie, breads, dip, soup and more! This creamy pumpkin pie dip captures the pumpkin flavor perfectly! Having a party, get together, football shindig? This pumpkin pie dip will look great on your dessert table!

15 ounce canned pumpkin
8 ounce cream cheese, softened
7 ounce marshmallow creme
1/4 cup confectioners sugar
1 Tablespoon pumpkin pie spice
In a large bowl whip together all ingredients. Refrigerate until ready to serve. Serve with cookies, graham or animal crackers, apple slices and any other thing you can find to dip into this creamy goodness!
See the full directions on my site
Nutritions

Calories
1958

Sodium
784mg
32% DV

Fat
70g
108% DV

Protein
21g
43% DV

Carbs
178g
60% DV

Fiber
19g
78% DV

Refrigerated

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