Appetizers

Pumpkin Pie Dip

37

Don’t have time to make a pumpkin pie? How about this easy pumpkin pie dip served with store bought gingersnap cookies?

18
•1 - 8 ounce cream cheese, softened
•2 - 7ounce jars marshmallow crème
•1 - 15 ounce can solid-pack pumpkin
•1 teaspoon ground cinnamon
•store bought gingersnap cookies
1.In a large bowl, beat cream cheese and marshmallow crème until smooth. 2.Stir in the pumpkin and cinnamon. 3.Serve dip with cookies. 4.Store in refrigerator until ready to serve.
See the full directions on my site
Nutritions

Calories
10

Sodium
12mg
0% DV

Fat
0.6400000000000001g
0% DV

Protein
0.2g
0% DV

Carbs
0.7000000000000001g
0% DV

Fiber
0.2g
0% DV