Pumpkin Pie Ice Cream

April 17, 2013

This autumn ice cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating pumpkin pie.

1 1/2 cups whole milk
1 cup heavy cream
1/3 cup plus 2 tablespoons granulated sugar
1/2 teaspoon ground ginger or 1 teaspoon fresh ginger
1/2 teaspoon ground cinnamon
1 cinnamon stick
1/2 teaspoon freshly-ground nutmeg
1/4 teaspoon kosher salt
5 large egg yolks
1/4 cup packed dark brown sugar
1/2 teaspoon vanilla paste
3/4 cup canned pumpkin puree (100% pure pumpkin puree, not pumpkin pie filling)

Make an ice bath by putting some ice and a small amount of water in a large bowl. Place a smaller metal bowl inside the ice bowl and set a fine mesh sieve on top of the smaller bowl. In a medium saucepan...
See the full directions on my site

Nutritions

Calories
555

Sodium
400mg
16% DV

Fat
43g
67% DV

Protein
10g
20% DV

Carbs
23g
7% DV

Fiber
3g
15% DV

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