Pumpkin Pie Pecan Cobbler

August 31, 2016

279

This pumpkin dessert only takes minutes to prepare. A creamy pumpkin pie layer with a sweet & spiced crumble topping. Don\\\'t forget to serve with some vanilla ice cream or whipped cream.

1 can (15 oz) pure pumpkin
1 can (12 oz) evaporated milk
1 cup brown sugar
3 large eggs
1 tablespoon pumpkin pie spice
1 box (15.25 oz) spice cake mix
1 cup (2 sticks) butter, melted
1 cup chopped pecans

Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. In large mixing bowl, combine the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Whisk together until combined and...
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Nutritions

Calories
9233

Sodium
788mg
32% DV

Fat
785g
1209% DV

Protein
66g
132% DV

Carbs
399g
135% DV

Fiber
52g
208% DV

Pumpkin Fall