Side Dishes
September 14, 2013
Calories
817
Sodium
50mg
2% DV
Fat
85g
131% DV
Protein
1g
2% DV
Carbs
0.9g
0% DV
Fiber
1g
5% DV
Pumpkin Pie Spice Butter
95
Try this butter on pancakes, waffles or Some of My Muffin or Bread Recipes
9
What you Need:
4 tbsp (1/2 stick) unsalted butter, softened
4 tbsp canned pumpkin puree
1 tsp brown sugar
1 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp ground ginger
1/8 tsp freshly grated or dried nutmeg
1/8 tsp salt
4 tbsp (1/2 stick) unsalted butter, softened
4 tbsp canned pumpkin puree
1 tsp brown sugar
1 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp ground ginger
1/8 tsp freshly grated or dried nutmeg
1/8 tsp salt
Combine all ingredients and mix well. Keep tightly covered in the refrigerator up to three weeks.
* 1/2 teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
817
Sodium
50mg
2% DV
Fat
85g
131% DV
Protein
1g
2% DV
Carbs
0.9g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
58g
291%
Polysaturated Fat
3g
21%
Monosaturated Fat
23g
149%
Cholesterol
244mg
81%
Sodium
50mg
2%
Potassium
38mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.5g
1%
Vitamin A
2869IU
57%
Vitamin B6
0.0mg
0%
Vitamin C
1mg
1%
Calcium
31mg
3%
Iron
0.1mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.