Side DishesSeptember 14, 2013
Calories
817
Sodium
50mg
2% DV
Fat
85g
131% DV
Protein
1g
2% DV
Carbs
0.8999999999999999g
0% DV
Fiber
1g
5% DV
Pumpkin Pie Spice Butter
278
Try this butter on pancakes, waffles or Some of My Muffin or Bread Recipes
9
What you Need:
4 tbsp (1/2 stick) unsalted butter, softened
4 tbsp canned pumpkin puree
1 tsp brown sugar
1 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp ground ginger
1/8 tsp freshly grated or dried nutmeg
1/8 tsp salt
4 tbsp (1/2 stick) unsalted butter, softened
4 tbsp canned pumpkin puree
1 tsp brown sugar
1 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp ground ginger
1/8 tsp freshly grated or dried nutmeg
1/8 tsp salt
Combine all ingredients and mix well. Keep tightly covered in the refrigerator up to three weeks.
* 1/2 teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
817
Sodium
50mg
2% DV
Fat
85g
131% DV
Protein
1g
2% DV
Carbs
0.8999999999999999g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat58g291%
Polysaturated Fat3g21%
Monosaturated Fat23g149%
Cholesterol244mg81%
Sodium50mg2%
Potassium38mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.5g1%
Vitamin A2869IU57%
Vitamin B60.0mg0%
Vitamin C1mg1%
Calcium31mg3%
Iron0.1mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.