Main Dishes

Pumpkin Ravioli with Brown Buttered Pecans

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I know I got all sentimental a few weeks ago over squash’s lack of attention this time of year & pumpkin constantly stealing the show. In that time, I’ve shared with you a few squash recipes (like squash soup with bacon + paleo spaghetti squash with meatballs), but now it’s pumpkin time. It had to be done, eventually. Although I wanted to make a point to not completely overwhelm you with pumpkin recipes from August to Thanksgiving, I am going to share with you three of my most favorite recen

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1 1/4 cup flour
1 egg
1/4 cup hot water
1/4 teaspoon salt
1/2 can pumpkin
1 tablespoon agave
1/8 teaspoon ground nutmeg
salt & pepper
For the Brown Buttered Pecans
1 stick butter
2 & 1/2 tablespoons balsamic vinegar
1 & 1/2 tablespoons agave
1/4 cup chopped toasted pecans
Mix the flour & the salt. Stir the water with egg until well mixed. Combine flour & egg mixture together until well-incorporated. Knead the dough until well-textured & firm. The dough should only stick to...
See the full directions on my site
Nutritions

Calories
1296

Sodium
336mg
14% DV

Fat
97g
149% DV

Protein
13g
26% DV

Carbs
82g
27% DV

Fiber
6g
26% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT