Main DishesOctober 28, 2013
Calories
1296
Sodium
336mg
14% DV
Fat
97g
149% DV
Protein
13g
26% DV
Carbs
82g
27% DV
Fiber
6g
26% DV
Pumpkin Ravioli with Brown Buttered Pecans
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I know I got all sentimental a few weeks ago over squash’s lack of attention this time of year & pumpkin constantly stealing the show. In that time, I’ve shared with you a few squash recipes (like squash soup with bacon + paleo spaghetti squash with meatballs), but now it’s pumpkin time. It had to be done, eventually. Although I wanted to make a point to not completely overwhelm you with pumpkin recipes from August to Thanksgiving, I am going to share with you three of my most favorite recen
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1 1/4 cup flour
1 egg
1/4 cup hot water
1/4 teaspoon salt
1/2 can pumpkin
1 tablespoon agave
1/8 teaspoon ground nutmeg
salt & pepper
For the Brown Buttered Pecans
1 stick butter
2 & 1/2 tablespoons balsamic vinegar
1 & 1/2 tablespoons agave
1/4 cup chopped toasted pecans
1 egg
1/4 cup hot water
1/4 teaspoon salt
1/2 can pumpkin
1 tablespoon agave
1/8 teaspoon ground nutmeg
salt & pepper
For the Brown Buttered Pecans
1 stick butter
2 & 1/2 tablespoons balsamic vinegar
1 & 1/2 tablespoons agave
1/4 cup chopped toasted pecans
Mix the flour & the salt. Stir the water with egg until well mixed. Combine flour & egg mixture together until well-incorporated. Knead the dough until well-textured & firm. The dough should only stick to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1296
Sodium
336mg
14% DV
Fat
97g
149% DV
Protein
13g
26% DV
Carbs
82g
27% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat60g302%
Polysaturated Fat6g38%
Monosaturated Fat30g191%
Cholesterol298mg100%
Sodium336mg14%
Potassium406mg11%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar16g33%
Vitamin A7204IU144%
Vitamin B60.8099999999999999mg40%
Vitamin C7mg13%
Calcium77mg7%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.