Pumpkin Roll w/ Apple Butter Filling

160

Classic pumpkin roll with apple butter cream cheese filling.

3/4 c. flour
1 t. baking powder
1 T. pumpkin pie spice
1 t. salt
3 eggs
1 c. sugar
3/4 c. fresh pumpkin puree (or canned pumpkin)
1 t. lemon juice
powdered sugar

For the filling:
6 oz. cream cheese
4 T. butter, softened
1/2 c. Musselman's Apple Butter
2 c. powdered sugar

1. Preheat the oven to 375 degrees. Line a 15 x 10 x 2 inch jellyroll pan with waxed paper. 2. In a medium bowl combine the flour, baking powder, pumpkin pie spice, and salt. Mix and set aside. 3. ...
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Nutritions

Calories
344

Sodium
331mg
13% DV

Fat
9g
15% DV

Protein
7g
14% DV

Carbs
58g
19% DV

Fiber
1g
6% DV

Baked