Desserts

Pumpkin Roll w/ Apple Butter Filling

Heather King
October 10, 2013
150

Classic pumpkin roll with apple butter cream cheese filling.

12
3/4 c. flour
1 t. baking powder
1 T. pumpkin pie spice
1 t. salt
3 eggs
1 c. sugar
3/4 c. fresh pumpkin puree (or canned pumpkin)
1 t. lemon juice
powdered sugar

For the filling:
6 oz. cream cheese
4 T. butter, softened
1/2 c. Musselman's Apple Butter
2 c. powdered sugar
1. Preheat the oven to 375 degrees. Line a 15 x 10 x 2 inch jellyroll pan with waxed paper. 2. In a medium bowl combine the flour, baking powder, pumpkin pie spice, and salt. Mix and set aside. 3. ...
See the full directions on my site
Nutritions

Calories
344

Sodium
331mg
13% DV

Fat
9g
15% DV

Protein
7g
14% DV

Carbs
58g
19% DV

Fiber
1g
6% DV
Baked