Main Dishes

Pumpkin Sage Pasta

2

Pumpkin, sage and fresh spinach join forces with pasta! A delicious way to enjoy everyone's favorite fall vegetable!

10.5oz Rigatoni (or other large pasta shapes)
1 approximately 4lb Hokkaido squash (weight including skin and seeds)
2 tablespoons olive oil, divided
1/4 cup cream cheese
Small bunch of fresh sage, leaves only
2 handfuls fresh spinach, washed
Salt, pepper and freshly ground nutmeg to taste
Cook the pasta until al dente. Drain reserving about one cup of cooking water. Return the pasta to the pot and set aside. Peel and deseed the pumpkin. Cut one half into slices and set aside. Cut the other...
See the full directions on my site
Nutritions

Calories
871

Sodium
3492mg
145% DV

Fat
59g
90% DV

Protein
29g
58% DV

Carbs
65g
22% DV

Fiber
15g
63% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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