Pumpkin Smoothie Bowl

7

Easy Pumpkin Smoothie Bowl topped with apple chips, flax seeds and granola!

1
2 tablespoons pumpkin
½ teaspoon cinnamon
½ teaspoon coconut sugar
½ cup Stonyfield Greek Yogurt
½ cup milk
1 frozen banana, diced
Toppings:
¼ cup Nature\'s Path Pumpkin Flax Granola
2 teaspoon flax seeds
2 apple chips
Add pumpkin, cinnamon, sugar, yogurt, milk and banana to blender. Blend until smooth. Pour into bowl and top with granola, flax seed and apple chips. Serve immediately and ENJOY!
See the full directions on my site
Nutritions

Calories
824

Sodium
228mg
9% DV

Fat
3g
6% DV

Protein
10g
21% DV

Carbs
193g
65% DV

Fiber
22g
88% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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