Pumpkin Snickerdoodle Whoopie Pies

Indulge this season and make these delicious, irresistible Pumpkin Snickerdoodle Whoopie Pie Cookies! Moist, delicious cookies filled with marshmallow cream! Perfect for this season!

Pumpkin Snickerdoodle:
2 sticks unsalted butter, softened
1 cup granulated sugar, plus 4 tablespoons, divided
1 egg
1 teaspoon vanilla extract
1 cup canned pumpkin puree
2½ cups all-purpose flour
½ tsp pumpkin pie spice
½ teaspoon cinnamon, plus 2 tablespoons, divided
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Cream Filling:
3 cups powdered sugar
1 jar (7 oz) marshmallow creme
¾ cup butter, softened
6 teaspoons milk

Nutritions

Calories
8036

Sodium
2764mg
115% DV

Fat
488g
750% DV

Protein
50g
100% DV

Carbs
719g
244% DV

Fiber
26g
106% DV

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