Desserts

Pumpkin Spice Doughnut Bites

40
12
1//2 c. garbanzo bean flour
1/4 c. tapioca starch
1/2 c. cornstarch
3 tsp. baking powder
1/2 tsp. xantham gum
1/4 tsp. salt
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
3/4 c. canned pumpkin
1 egg
1/4 c. milk
1/2 tsp. vanilla
Oil or shortening for frying
Brown Sugar Spice Glaze:
2/3 c. powdered sugar
1/3 c. brown sugar
1 1/2 Tbs. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Pumpkin Spice Doughnut Bites 1. Mix together in a bowl the garbanzo flour, tapioca starch, corn starch, baking powder, xantham gum, salt, sugar, and spices. 2. Make a "well" in the dry ingredients and dump...
See the full directions on my site
Nutritions

Calories
168

Sodium
66mg
2% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV