Muffins

Pumpkin Spice Oreo Muffins

2

You will love new Pumpkin Spice Oreos that are in the stores now! They taste amazing and we thought it would be so yummy to throw them in a pumpkin spice muffin. They make your house smell so good and we loved eating them warm right out of the oven! Great for breakfast or a grab and go snack after school!

21
1½ cups flour
1 teaspoon baking powder
½ teaspoon soda
½ teaspoon salt
1½ teaspoons pumpkin pie spice
1? cups pure pumpkin (15 ounce can)
? cup vegetable oil
2 eggs, large
1¼ cups sugar
16 pumpkin spice oreos, broken into pieces (about 2 cups)
Heat oven to 350 degrees. Spray muffin tins with non stick cooking spray In a medium sized bowl whisk mix together the flour, baking powder, baking soda, salt, and pumpkin pie spice. In a large bowl mix the...
See the full directions on my site
Nutritions

Calories
224

Sodium
104mg
4% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
37g
12% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT