Pumpkin Steusel Coffeecake

September 24, 2013

130

A pumpkin coffeecake with streusel in the middle and on top, covered with a powdered sugar icing. Perfect for fall!

Topping
1/2 cup all-purpose flour
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter
1/2 nuts (I didn't use)

Cake batter
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1 cup sugar
2 eggs
1 cup pumpkin
1 teaspoon vanilla

Icing - optional
1 cup powdered sugar
1 tablespoon milk
- See more at: http://snackcupsandsmiles.blogspot.com/2013/09/pumpkin-streusel-coffeecake.html#sthash.4XRziXSm.dpuf

Preheat oven to 350 degrees. Grease and flour 9 inch pan. Mix ingredients for topping. Set aside. Mix ingredients for cake batter - combine dry ingredients; beat butter and sugar, then add eggs, pumpkin and...
See the full directions on my site

Nutritions

Calories
335

Sodium
108mg
4% DV

Fat
15g
24% DV

Protein
3g
6% DV

Carbs
45g
15% DV

Fiber
1g
5% DV

Baked