Pumpkin Tartlets

Nora Rušev
September 24, 2014
1

Quick, easy but oh so delicious! These pumpkin tartlets are perfect for when you need a sweet seasonal something on the table in a matter of minutes!

4
1/2 small butternut squash, peeled and deseeded
5oz puff pastry, rolled out
1 tablespoon maple syrup
1 tablespoon brown sugar
Powdered sugar
Preheat the oven to 390°F. Line a baking tray with parchment paper. Cut the butternut squash into thin slices. Cut the puff pastry into four even rectangles to fit the pumpkin slices. Brush with maple...
See the full directions on my site
Nutritions

Calories
34

Sodium
3mg
0% DV

Fat
0.1g
0% DV

Protein
0.2g
0% DV

Carbs
8g
2% DV

Fiber
0.3g
1% DV

Vegetarian