Cookies

Pumpkin Toffee Cookies

Tanya Schroeder
January 06, 2013
1

Pumpkin cookies with toffee bits and a white chocolate drizzle.

48
2 ¼ cup flour
1 t baking powder
1 t baking soda
2 t cinnamon
1 t nutmeg
½ t salt
½ cup butter
1 cup sugar
½ cup brown sugar
1 cup canned pumpkin puree
1 egg
1 t vanilla
1 8oz package toffee bits
½ cup white chocolate melted (optional)
Preheat oven to 350. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Set aside. In a mixer, cream together butter and sugars until creamy. Add the egg, pumpkin and vanilla....
See the full directions on my site
Nutritions

Calories
74

Sodium
59mg
2% DV

Fat
2g
3% DV

Protein
0.7999999999999999g
1% DV

Carbs
12g
4% DV

Fiber
0.30000000000000004g
1% DV
Baked