Breads

Pumpkin Walnut Bread

33

Such a classic, delectably moist, old-fashioned pumpkin bread baked with walnuts is perfect for the fall and winter season!

1 cup granulated sugar or Splenda
1 cup brown sugar
1 cup olive oil
4 eggs
16 oz. canned pumpkin
3/4 almond milk
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 - 2 cups walnuts, whole or chopped
Preheat oven to 350ºF. Spray 2 9x5 or 8x4 loaf pans with non-stick spray. Using a mixer, beat sugar and oil together until blended. Add eggs one at a time mixing after each addition. Add pumpkin and water...
See the full directions on my site
Nutritions

Calories
5838

Sodium
4003mg
166% DV

Fat
257g
395% DV

Protein
91g
182% DV

Carbs
763g
259% DV

Fiber
45g
181% DV

Mezcal Negroni

1193

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV