BreadsDecember 09, 2015
Calories
5838
Sodium
4003mg
166% DV
Fat
257g
395% DV
Protein
91g
182% DV
Carbs
763g
259% DV
Fiber
45g
181% DV
Pumpkin Walnut Bread
44
1 cup granulated sugar or Splenda
1 cup brown sugar
1 cup olive oil
4 eggs
16 oz. canned pumpkin
3/4 almond milk
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 - 2 cups walnuts, whole or chopped
1 cup brown sugar
1 cup olive oil
4 eggs
16 oz. canned pumpkin
3/4 almond milk
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 - 2 cups walnuts, whole or chopped
Preheat oven to 350ºF. Spray 2 9x5 or 8x4 loaf pans with non-stick spray.
Using a mixer, beat sugar and oil together until blended.
Add eggs one at a time mixing after each addition.
Add pumpkin and water...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5838
Sodium
4003mg
166% DV
Fat
257g
395% DV
Protein
91g
182% DV
Carbs
763g
259% DV
Fiber
45g
181% DV
