Muffins

Pumpkin, Walnut, Chocolate Muffins

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These are the kind of muffins that ride the cupcake/muffin fence mighty closely. I’m just being honest with you guys. They are the kind of treat that you save for nap time just because you don’t want to have to share them. And then when your toddler wakes up, she will ask for some “chockit” (chocolate) because you still have some smeared on your face. And then you will give in because who can resist a sweet, innocent request for “chockit.” Then your kid will spit out half of the muffin because s

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1 1/2 cups whole wheat flour
1/2 cup demerera sugar
1 tsp pumpkin pie spice
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup canned pumpkin
1/2 cup unsweetened apple sauce
1/4 cup honey
1/2 cup chopped walnuts
1/2 cup dark chocolate chips
Preheat oven to 350. Grease muffin pans or line them with liners. Mix the flour, demerara, pumpkin pie spice, baking powder, baking soda, & salt. Make a well in the center & put in the eggs, pumpkin, apple...
See the full directions on my site
Nutritions

Calories
183

Sodium
173mg
7% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
3g
14% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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