Muffins

Quick Apple Muffins

5
1 Stick butter
1/2 c Light brown sugar
1 ts Cinnamon.
In a small mixing bowl cream together the butter, brown sugar, and cinnamon. Split 6 English muffins, toast, then spread each muffin half with 1 tablespoom of the butter-sugar mixture. Mix remaining butter-sugar mixture with a 20 oz can drained, sliced pie apples and distribute over muffins. Broil 4 min to heat apples and melt butter mixture.
Nutritions

Calories
2674

Sodium
357mg
14% DV

Fat
179g
276% DV

Protein
6g
12% DV

Carbs
262g
89% DV

Fiber
8g
33% DV