Quick Apple Muffins

In a small mixing bowl cream together the butter, brown sugar, and cinnamon. Split 6 English muffins, toast, then spread each muffin half with 1 tablespoom of the butter-sugar mixture. Mix remaining butter-sugar mixture with a 20 oz can drained, sliced pie apples and distribute over muffins. Broil 4 min to heat apples and melt butter mixture.