Main Dishes

Quick Asian Skillet

Teresa Richardson
April 15, 2014
61

A budget friendly meal using ingredients that you will probably have in your pantry and freezer.

4
2 packages of chicken flavored ramen noodles
16 oz bag of frozen stir fry vegetables
1 lb of pork tenderloin
3/4 cup honey
1/4 cup soy sauce
1 tablespoon oil
1. Prepare ramen noodles according to package directions and set aside. 2. Pour oil in a large skillet and place over medium heat. Add frozen vegetables and cook, stirring often until veggies are tender,...
See the full directions on my site
Nutritions

Calories
592

Sodium
1387mg
57% DV

Fat
15g
24% DV

Protein
60g
121% DV

Carbs
55g
19% DV

Fiber
3g
13% DV
Dinner Pan Fried

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Chocolate Zucchini Bread

218

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV