Quick buttermilk pancakes

1. Mix together the flour, baking powder and sugar. 2. Add the egg and stir. 3. Gradually pour in the buttermilk; enough to make a thick, smooth batter. 4. Add a small amount of butter and oil to a frying pan and start to heat. 5. Place spoonfuls of the batter on to the frying pan and cook for 2 to 3 minutes until the bubbles start to rise to the surface. 6. Flip the pancakes over and cook for a further 2 to 3 minutes. 7. Remove from the pan and serve.