Desserts

Quick buttermilk pancakes

23

Buttermilk pancakes ideally served with maple syrup, honey, or bacon. Or all!

12
Makes 12:

220g plain flour
1 egg
1.5 teaspoons baking powder
300ml buttermilk
25g to 50g sugar, to taste
1. Mix together the flour, baking powder and sugar. 2. Add the egg and stir. 3. Gradually pour in the buttermilk; enough to make a thick, smooth batter. 4. Add a small amount of butter and oil to a frying pan and start to heat. 5. Place spoonfuls of the batter on to the frying pan and cook for 2 to 3 minutes until the bubbles start to rise to the surface. 6. Flip the pancakes over and cook for a further 2 to 3 minutes. 7. Remove from the pan and serve.
Nutritions

Calories
12

Sodium
8mg
0% DV

Fat
0.22g
0% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

The post Salted Nut Roll Fudge Recipe appeared first on Six Sisters' Stuff.