Desserts

Quick buttermilk pancakes

Ariane Contestabile
June 17, 2014
23

Buttermilk pancakes ideally served with maple syrup, honey, or bacon. Or all!

12
Makes 12:

220g plain flour
1 egg
1.5 teaspoons baking powder
300ml buttermilk
25g to 50g sugar, to taste
1. Mix together the flour, baking powder and sugar. 2. Add the egg and stir. 3. Gradually pour in the buttermilk; enough to make a thick, smooth batter. 4. Add a small amount of butter and oil to a frying pan and start to heat. 5. Place spoonfuls of the batter on to the frying pan and cook for 2 to 3 minutes until the bubbles start to rise to the surface. 6. Flip the pancakes over and cook for a further 2 to 3 minutes. 7. Remove from the pan and serve.
Nutritions

Calories
12

Sodium
8mg
0% DV

Fat
0.22g
0% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV
Breakfast Pan Fried

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Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV