Breads

Quick Caramel Sweet Rolls Recipe

258

I have never been very good at making breakfast. My husband is the designated breakfast chef around here! This recipe, however, is so easy that not even I can mess it up! The best part is that the dough is already made, so you don't spend all morning in the kitchen. These rolls are so delicious, you could even eat them as dessert!

6
1/2 cup light brown sugar
1/3 cup heavy whipping cream
1/2 cup chopped walnuts
1 (11 ounce) tube refrigerated breadstick dough
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees. In a small bowl, combine brown sugar and cream until sugar is dissolved. Pour cream mixture into a greased 8-inch square baking dish. Sprinkle on walnuts. Spray nonstick...
See the full directions on my site
Nutritions

Calories
286

Sodium
11mg
0% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT