Quick & Easy Apple Crisp

1. Peel and slice apples, then place into a large bowl. 2. Add lemon, juice, sugar and cinnamon to sliced apples. Toss well. 3. Pour apple mixture into an 8X8 greased (with 2 teaspoons of butter) baking dish. 4. In a medium bowl mix flour, brown sugar and the 1/2 cup of butter until crumbly. (I suggest mixing with your hands). 5. Pour flour crumble mixture over the apples until evenly distributed. 6. Bake at 350 degrees until the top is golden brown and the apples are tender. This usually takes about 35 minutes.