Quinoa Cashew & Veggie Salad
25
Quinoa & fresh veggies combine with an Asian inspired dressing to create this healthy delicious salad.
For the Salad.
2- Cups cooked Quinoa- cooled
1- Cup Shredded Red Cabbage
1/2- Red Bell Pepper Diced
1- Cup Shredded Carrot
1/4- Cup Green Onions chopped
1/2 – Cup Cashews
For the Dressing
1/4 – Cup Peanut Butter
1/2- tsp ground Ginger
3- Tbsp Soy Sauce
1- Tbsp Honey
1- Tbsp Red Wine Vinegar
1- tsp Olive Oil.
2- Cups cooked Quinoa- cooled
1- Cup Shredded Red Cabbage
1/2- Red Bell Pepper Diced
1- Cup Shredded Carrot
1/4- Cup Green Onions chopped
1/2 – Cup Cashews
For the Dressing
1/4 – Cup Peanut Butter
1/2- tsp ground Ginger
3- Tbsp Soy Sauce
1- Tbsp Honey
1- Tbsp Red Wine Vinegar
1- tsp Olive Oil.
What’s great about this recipe is that while the quinoa is cooking you can be chopping your veggies.
Once you’ve got the quinoa cooked and cooled and your veggies are all nice and chopped mix everything...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1018
Sodium
4188mg
174% DV
Fat
56g
86% DV
Protein
46g
93% DV
Carbs
97g
33% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat12g77%
Monosaturated Fat30g190%
Cholesterol43mg14%
Sodium4188mg174%
Potassium1625mg46%
Protein46g93%
% DAILY VALUE*
Total Carbohydrate
Fiber11g45%
Sugar47g94%
Vitamin A3162IU63%
Vitamin B63mg175%
Vitamin C41mg69%
Calcium491mg49%
Iron10mg58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.