Main Dishes

Rajasthani Junglee Maas

28

Junglee Maas recipe is a traditional Rajasthani recipe made with delicious and tasty herbs and spices. Rajasthani Junglee Maas recipe tastes exotic and is prepared with pure Desi Ghee. Authentic Rajasthani Junglee Maas served on special occasions, you can eat as the main dish with rice, roti and naan.

4
1 kg Mutton
5 tbsp Ghee
2 tsp Coarsely crushed coriander seeds
10-12 whole cloves Garlic
15-20 ( Whole ) Dry Red Chillies
2 tsp Kashmiri red chilli powder
Fresh coriander for garnishing
Salt to taste

1. Heat ghee in heavy bottom pan.
2. Add crushed coriander seeds, garlic cloves and dry red chillies and fry for a few seconds.
3. Add mutton, red chilli powder and salt and fry on high heat for...
See the full directions on my site

Nutritions

Calories
613

Sodium
10mg
0% DV

Fat
60g
92% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV