Junglee Maas recipe is a traditional Rajasthani recipe made with delicious and tasty herbs and spices. Rajasthani Junglee Maas recipe tastes exotic and is prepared with pure Desi Ghee. Authentic Rajasthani Junglee Maas served on special occasions, you can eat as the main dish with rice, roti and naan.
5 tbsp Ghee
2 tsp Coarsely crushed coriander seeds
10-12 whole cloves Garlic
15-20 ( Whole ) Dry Red Chillies
2 tsp Kashmiri red chilli powder
Fresh coriander for garnishing
Salt to taste
1. Heat ghee in heavy bottom pan.
2. Add crushed coriander seeds, garlic cloves and dry red chillies and fry for a few seconds.
3. Add mutton, red chilli powder and salt and fry on high heat for...
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