Main Dishes

Rajasthani Ker Sangri Ki Subzi

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Ker Sangri Ki Subzi is a mouthwatering dish of Rajasthan and it's a most famous dish in Rajasthani and now it's getting popular worldwide, and has incredible fragrance and Great taste of Rajasthani cuisines. The Ker Sangri Recipe is a traditional Rajasthani dish that is made from with a combination of dried beans and berries that are grown locally in Rajasthan. Rajasthani Ker Sangri Ki Subzi is Easy and simple Recipe to make.

4
1/2 cup Ker
3 cups Sangri
6 tbsp Oil
1/4 tsp. Heeng or Asafoetida
1 tsp Zeera or Cumin Seeds
1 tsp Saunf or Fennel Seeds
4-5 Dry red chilies
3 tsp Coriander Powder
2 tsp Red Chili Powder
1 tsp Turmeric Powder
1 tsp Garam Masala powder
2 tsp Amchoor powder
2 tbsp Curd
1/4 cup Kishmish or Raisins
to taste Salt
to taste Fresh coriander for garnishing

1. Wash the ker and the sangri separately a few times to remove all the dirt and soak in water for 8-10 hours.

2. Wash again a few times. Add Ker and Sangri in a pressure cooker and add water and...
See the full directions on my site

Nutritions

Calories
497

Sodium
1003mg
41% DV

Fat
41g
63% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
3g
14% DV