Main Dishes

Ramen in Curry Sauce with String Beans and Ground Pork

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Today I'm sharing an old favorite with you. I have had this recipe for ramen in my inbox for several years. In fact, I have no idea where I got it! The great thing about it is, you use packaged ramen noodles and add delicious flavors to them and it comes together in a flash! I try to to buy the ramen that has the seasoning packets (and discard them), not the noodles that are already flavored. If you can only find the ones that are already flavored no biggie, you will soak the noodles t

6
4 (2.25 oz.) packages ramen noodles
2 T. extra virgin olive oil
2 cloves garlic, minced
1 small yellow onion, finely diced
1 T. curry powder
12 oz. ground pork
1 (15 oz.) can light coconut milk
2 T. fish sauce
2 T. freshly squeezed lemon juice
1 T. brown sugar
1 lb. frozen green beans, thawed
12 large fresh mint leaves, chopped
Place the ramen noodles (discard the seasoning packets) in a large bowl and cover with water. Allow to soak while you cook the rest of the ingredients, checking occasionally and breaking them apart as they...
See the full directions on my site
Nutritions

Calories
556

Sodium
1246mg
51% DV

Fat
30g
46% DV

Protein
19g
38% DV

Carbs
52g
17% DV

Fiber
5g
20% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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